vegan miso pesto sauce

This is seriously scrumptious.

Makes 1 cup.

You will need:

1 cup fresh basil leaves
1 cup fresh parsley- de-stemmed
3 tbsp sweet white miso
3 cloves garlic
1/4 cup raw pine nuts
1/4-1/2 cup extra virgin olive oil

Lightly roast pine nuts. Combine all in a blender or food processor.

Serve over homemade pizza, or whole grain pasta.

Picture to follow!