macrobiotic mama's recipes and more...

simple and modern macrobiotic wisdom

Sunday, September 27, 2009

Steamed Kale

Short grain Brown Rice

Pinto Beans

Pickled Daikon

Creamy Tofu Sauce

So simple to make, and so good for you.

katie hamilton: I am a stay at home mom with a one year old daughter, who has rekindled my love for macrobiotic philosophy and cooking. I attended the Kushi Institute in 02, where I became a Certified Macrobiotic Counselor. I studied astrology with the Faculty of Astrological Studies, and intensely on my own. It continues to fascinate me all the time, and I love to share with others this path to self-discovery.

Powered by Blogger.