Steamed Kale
Short grain Brown Rice
Pinto Beans
Pickled Daikon
Creamy Tofu Sauce
So simple to make, and so good for you.
8 months ago
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About Me
- katie hamilton
- I am a stay at home mom with a one year old daughter, who has rekindled my love for macrobiotic philosophy and cooking. I attended the Kushi Institute in 02, where I became a Certified Macrobiotic Counselor. I studied astrology with the Faculty of Astrological Studies, and intensely on my own. It continues to fascinate me all the time, and I love to share with others this path to self-discovery.
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